tag:blogger.com,1999:blog-13339966.post2868981055521232562..comments2012-02-11T15:14:35.522-05:00Wolfie and the Sneakhttp://www.blogger.com/profile/14164915413455009255noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13339966.post-17632661607815665112012-02-11T14:20:24.643-05:002012-02-11T14:20:24.643-05:00Funny you say that about kale juice--I often notice a faint banana flavor in sautéed kale but figured I&#39;m just crazy!Kate F.noreply@blogger.comtag:blogger.com,1999:blog-13339966.post-31096738147167126632012-01-27T13:18:25.066-05:002012-01-27T13:18:25.066-05:00We love the chicken and risotto recipe from “Lidia Cooks from the Heart of Italy.” The base is a pestata: carrots, celery, and onions, which are food-processed into a thick pesto-like base. The final dish is creamy and has a lot of flavor … you would think it has a lot of cheese in it, but really it’s the hidden veggies. (I think Lidia uses pestata in several of her dishes. Great way to sneak in the good-for-you-stuff.)ashleynoreply@blogger.comtag:blogger.com,1999:blog-13339966.post-34707386708987786212012-01-27T08:58:18.588-05:002012-01-27T08:58:18.588-05:00Juicing seems to be all the rage right now. I somehow just can&#39;t get into to as I&#39;m a big fan of texture when it comes to food. Perhaps someday I&#39;ll look into it - until then I&#39;ll just see what you&#39;re doing with it! <br /><br />Love that you found a used juicer instead of buying new!Chiot's Runhttp://www.chiotsrun.comnoreply@blogger.com